In 100 g (Grams) of Pasta with Sliced Franks in Tomato Sauce, canned entree there is 375 kJ of Energy (joule).

serving (1 cup) grams (g) kilograms (kg) 100 grams (g) ounce pound

Pasta with Sliced Franks in Tomato Sauce, canned entree

Pasta with Sliced Franks in Tomato Sauce, canned entree is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Pasta with Sliced Franks in Tomato Sauce, canned entree are listed below.

Water	78.2 g	78.2	g
Energy (calorie)	90 kcal	90	kcal
Energy (joule)	375 kJ	375	kJ
Protein	4.37 g	4.37	g
Total lipid (fat)	2.38 g	2.38	g
Ash	2.36 g	2.36	g
Carbohydrate, by difference	12.7 g	12.7	g
Fiber, total dietary	1.6 g	1.6	g
Sugars, total	3.17 g	3.17	g
Starch	3.78 g	3.78	g
Calcium, Ca	60 mg	60	mg
Iron, Fe	0.91 mg	0.91	mg
Magnesium, Mg	14 mg	14	mg
Phosphorus, P	43 mg	43	mg
Potassium, K	191 mg	191	mg
Sodium, Na	287 mg	287	mg
Zinc, Zn	0.52 mg	0.52	mg
Copper, Cu	0.136 mg	0.136	mg
Manganese, Mn	0.129 mg	0.129	mg
Selenium, Se	8 µg	8	µg
Vitamin C, total ascorbic acid	3.8 mg	3.8	mg
Thiamin	0.078 mg	0.078	mg
Riboflavin	0.069 mg	0.069	mg
Niacin	1.157 mg	1.157	mg
Pantothenic acid	0.24 mg	0.24	mg
Vitamin B-6	0.073 mg	0.073	mg
Folate, total	40 µg	40	µg
Folic acid	13 µg	13	µg
Folate, food	27 µg	27	µg
Folate, DFE	49 µg	49	µg
Choline, total	12 mg	12	mg
Vitamin B-12	0.19 µg	0.19	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	13 µg	13	µg
Retinol	4 µg	4	µg
Carotene, beta	110 µg	110	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	1 µg	1	µg
Vitamin A, IU	198 IU	198	IU
Lycopene	7506 µg	7506	µg
Lutein + zeaxanthin	5 µg	5	µg
Vitamin E (alpha-tocopherol)	0.74 mg	0.74	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.4 µg	0.4	µg
Vitamin D	16 IU	16	IU
Vitamin K (phylloquinone)	1.6 µg	1.6	µg
Fatty acids, total saturated	0.791 g	0.791	g
4:0 butanoic, butyric fatty acid	0.003 g	0.003	g
6:0 hexanoic, caproic fatty acid	0.002 g	0.002	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.007 g	0.007	g
12:0 dodecanoic, lauric fatty acid	0.006 g	0.006	g
13:0 saturated fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.045 g	0.045	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.471 g	0.471	g
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.256 g	0.256	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	1.024 g	1.024	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.093 g	0.093	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.898 g	0.898	g
20:1 eicosenoic, gadoleic	0.006 g	0.006	g
22:1 undifferentiated, docosenoic, erucic	0.027 g	0.027	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.328 g	0.328	g
18:2 undifferentiated	0.277 g	0.277	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.051 g	0.051	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	9 mg	9	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Pasta with Sliced Franks in Tomato Sauce, canned entree